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About Us:

Post independence in 1951, Vaidyaraj Late Shri Ramadhar Jaju applied the ancient science of Ayurveda to prepare a digestive CHURNA which was based on the principles of Bhav Prakash Nighantu, Charak Samhita, Yogratnakar and Bhasratnavali ( the ancient treatises of Ayurveda) . The raw material of CHURNA was,initially, blended and then it was grinded in GHAR KI CHAKKI (Millstones). The CHURNA prepared through this process was packed in KAGAZ KI PURIA (Paper Wrappers) and it was branded as ROCHAK CHURNA, a name based on its taste and property. The entire manufacturing process was being performed at his own house in Kasganj (U.P.)